Name: Steak with Arugula, Caramelized Onions & Balsamic Mushrooms
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkg baby arugula; 0.681 kg cremini mushrooms; 1 ½ medium red onions; 1.02 kg ribeye steak; balsamic vinegar; black pepper; extra virgin olive oil; salt; virgin coconut oil

Steak with Arugula, Caramelized Onions & Balsamic MushroomsSteak with Arugula, Caramelized Onions & Balsamic Mushrooms — a 35-minute dinner recipe with 9 ingredients, serving 6.Ingredients

1 ½ (142 g) pkg baby arugula

0.681 kg cremini mushrooms

1 ½ medium red onions

1.02 kg ribeye steak

balsamic vinegar

black pepper

extra virgin olive oil

salt

virgin coconut oil

Instructions

Heat a sauté pan over medium heat.

Peel and thinly slice onion into half rings.

Coat bottom of pan with oil. Add onions and, stirring frequently, cook until softened and starting to brown, about 10 minutes.

Heat a skillet over medium-high heat.

Wash and slice mushrooms.

Season steak generously with salt and pepper.

Coat bottom of skillet with oil. Place steak in the skillet and cook until desired doneness, 2-5 minutes per side. Transfer to a plate and loosely cover with foil.

Add mushrooms to pan with onion. Season with salt and pepper. Stirring occasionally, cook until tender, 5-6 minutes.

Wash and dry arugula.

Add vinegar to onion and mushrooms. Scrape up browned bits from the bottom of the pan and stir until liquid thickens, 2-3 minutes.

Thinly slice steak against the grain.

To serve, arrange a bed of arugula on a plate, add onion and mushrooms, and top with steak slices. Enjoy!

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