Name: Roasted Salmon & Asparagus with Lemon-Dill Yogurt Sauce
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 3 small bunches asparagus; 9 cloves garlic; 3 lemons; ¾ cup plain Greek yogurt; 1.02 kg salmon fillet; black pepper; dill, dried; extra virgin olive oil; salt

Roasted Salmon & Asparagus with Lemon-Dill Yogurt SauceRoasted Salmon & Asparagus with Lemon-Dill Yogurt Sauce — a 30-minute dinner recipe with 9 ingredients, serving 6.Ingredients

3 small bunches asparagus

9 cloves garlic

3 lemons

¾ cup plain Greek yogurt

1.02 kg salmon fillet

black pepper

dill, dried

extra virgin olive oil

salt

Instructions

Preheat oven to 220°C (425°F) and position rack in the center.

Wash asparagus and snap off woody ends. Transfer to a baking sheet pan.

Peel and mince garlic. Sprinkle ⅔ of it over the asparagus (save the rest for the sauce).

Drizzle asparagus with olive oil and season with salt and pepper. Turn to coat.

Place salmon in the middle of the sheet, moving asparagus to the sides. Rub salmon with olive oil and season with salt and pepper.

Place in the oven and roast until salmon is opaque and asparagus is tender, 10-12 minutes.

In a small bowl, prepare sauce by mixing together remaining garlic, lemon juice, yogurt, dill, salt, and pepper.

Cut remaining lemons into wedges.

To serve, place asparagus and salmon on a plate, drizzle with yogurt sauce, and garnish with lemon wedges. Enjoy!

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