Name: Strip Steak & Bell Pepper Fajitas with Guacamole
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 avocados; 1 ½ small bunches cilantro; 6 cloves garlic; 3 limes; 3 red bell peppers; 1 ½ medium red onions; 12 small flour tortillas; 1.02 kg striploin (New York strip) steak; 3 yellow bell peppers; black pepper; chili powder; cumin, ground; salt; virgin coconut oil

Strip Steak & Bell Pepper Fajitas with GuacamoleStrip Steak & Bell Pepper Fajitas with Guacamole — a 35-minute dinner recipe with 14 ingredients, serving 6.Ingredients

3 avocados

1 ½ small bunches cilantro

6 cloves garlic

3 limes

3 red bell peppers

1 ½ medium red onions

12 small flour tortillas

1.02 kg striploin (New York strip) steak

3 yellow bell peppers

black pepper

chili powder

cumin, ground

salt

virgin coconut oil

Instructions

Wash and dry bell peppers. Seed and slice into thin strips. Peel and thinly slice onion into half rings. Peel and mince garlic.

Heat a skillet over medium-high heat.

Season steak generously with salt and pepper.

Coat bottom of skillet with oil. Add steak and cook until desired doneness, 2-5 minutes per side. Transfer to a plate and loosely cover with foil.

Once the steak has been transferred, reduce the heat to medium and add sliced onion, peppers, and ½ of the garlic (save the rest for the guacamole) to the skillet. Stirring frequently, cook until vegetables are tender-crisp, 4-5 minutes.

Wash and dry cilantro and limes. Shave cilantro leaves off the stems; discard the stems and mince the leaves.

Halve and pit avocados; medium dice the flesh while still in skin and scoop out into a medium bowl. Add ½ of the cilantro (save the rest for garnishing), remaining garlic, lime juice, salt, and pepper. Mash with a fork until smooth.

Thinly slice steak against the grain.

Add steak slices and any juices to skillet. Season with chili powder, cumin, salt, and pepper. Stir and cook for 1-2 minutes.

In another skillet or pan, warm tortillas for 20-30 seconds per side if desired.

Cut remaining limes into wedges.

To serve, place tortillas on a plate and fill with fajita filling. Garnish with guacamole, remaining cilantro, and lime wedges. Enjoy!

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