Name: Steak with Asparagus & Balsamic Tomatoes
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 small bunches asparagus; 3 cloves garlic; 1 ½ small pkgs grape tomatoes; 1.02 kg ribeye steak; balsamic vinegar; black pepper; salt; virgin coconut oil

Steak with Asparagus & Balsamic TomatoesSteak with Asparagus & Balsamic Tomatoes — a 35-minute dinner recipe with 8 ingredients, serving 6.Ingredients

3 small bunches asparagus

3 cloves garlic

1 ½ small pkgs grape tomatoes

1.02 kg ribeye steak

balsamic vinegar

black pepper

salt

virgin coconut oil

Instructions

Fill a large pot halfway with water, add salt, and bring to a boil.

Wash asparagus and snap off woody ends. Add to boiling water and cook until bright green and tender-crisp, 2-3 minutes. Drain in a colander.

Heat a skillet over medium-high heat.

Wash and halve tomatoes. Peel and mince garlic.

Season steak with salt and pepper.

Coat bottom of skillet with oil. Add steak and cook until desired doneness, 2-5 minutes per side. Transfer to a plate and cover with foil.

Once steak has been transferred, lower heat to medium. Add garlic and tomatoes to skillet and cook for 2-3 minutes.

Add balsamic vinegar, salt, and pepper to tomatoes. Stir and cook for another 1-2 minutes.

To serve, arrange asparagus on a plate and top with tomato mixture. Add steak on the side and enjoy!

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