Name: Egg Salad & Spinach Sandwich with Grape Tomatoes
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkg baby spinach; 6 sticks celery; 12 eggs; 3 cloves garlic; 3 small pkgs grape tomatoes; 1 ½ small bunches green onions (scallions); 12 slices whole grain bread; black pepper; Dijon mustard; dill, dried; mayonnaise; paprika; salt

Egg Salad & Spinach Sandwich with Grape TomatoesEgg Salad & Spinach Sandwich with Grape Tomatoes — a 35-minute dinner recipe with 13 ingredients, serving 6.Ingredients

1 ½ (142 g) pkg baby spinach

6 sticks celery

12 eggs

3 cloves garlic

3 small pkgs grape tomatoes

1 ½ small bunches green onions (scallions)

12 slices whole grain bread

black pepper

Dijon mustard

dill, dried

mayonnaise

paprika

salt

Instructions

Place eggs in a small saucepan, cover with water, and bring to a boil. Reduce heat to a simmer and cook for 8 minutes. Drain hot water and add ice or run under cold water to cool.

Peel and mince garlic. In a large bowl, prepared dressing by mixing together garlic, mayo, Dijon, dill, paprika, salt, and pepper.

Wash celery and green onions. Small dice celery and add to bowl with dressing. Trim and discard green onion roots ends, chop, and add to bowl.

Wash and dry spinach.

Wash tomatoes.

Toast bread.

Peel, medium dice, and add eggs to bowl with other ingredients. Stir to combine.

Place bread in pairs on a flat surface. Arrange spinach leaves over one slice of bread in each pair, then top with egg salad and a second slice of bread.

Serve sandwiches with tomatoes on the side and enjoy!

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