Name: Chicken & Green Bean Casserole with Mushrooms & Thyme
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1.362 kg chicken thighs, boneless skinless; 1 ½ small pkgs fresh thyme; 3 cloves garlic; 1.362 kg green beans; 84 g Parmesan cheese; 1 ½ cups plain Greek yogurt; 0.341 kg white mushrooms; 1 ½ medium yellow onions; all-purpose flour; black pepper; butter, unsalted; panko bread crumbs; salt

Chicken & Green Bean Casserole with Mushrooms & ThymeChicken & Green Bean Casserole with Mushrooms & Thyme — a 35-minute dinner recipe with 13 ingredients, serving 6.Ingredients

1.362 kg chicken thighs, boneless skinless

1 ½ small pkgs fresh thyme

3 cloves garlic

1.362 kg green beans

84 g Parmesan cheese

1 ½ cups plain Greek yogurt

0.341 kg white mushrooms

1 ½ medium yellow onions

all-purpose flour

black pepper

butter, unsalted

panko bread crumbs

salt

Instructions

Preheat oven to 230°C (450°F).

Fill a large pot halfway with water and bring to a boil.

Wash green beans and trim ends. Add to boiling water. Cook until bright green and tender-crisp, 2-3 minutes. Drain in a colander and rinse under cold water.

Peel and small dice onion. Peel and mince garlic. Wash and slice mushrooms. Transfer everything to a plate.

Heat a large skillet over medium-high heat.

Cut chicken into bite-sized pieces. Season with salt and pepper.

Melt butter in skillet. Add chicken and cook until no longer pink, 2-3 minutes per side. Transfer to a plate.

Melt more butter in skillet. Add onion, garlic, and mushrooms. Stirring occasionally, cook until vegetables are tender, 3-4 minutes.

Grate ¾ cup of Parmesan. In a small bowl, mix together bread crumbs and Parmesan. Set aside.

Wash thyme and slide leaves off the stems.

Sprinkle flour over top vegetables; stir and cook for about 1 minute. Add thyme, chicken, yogurt, salt, and pepper to skillet. Stir to combine and remove from heat.

Transfer mixture to a large baking dish, add green beans, and stir to combine. Sprinkle with parmesan mixture over top.

Place in the oven and cook for 10 minutes. Then broil for 1-2 minutes until topping is slightly browned.

Serve in a bowl and enjoy!

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