Name: Stir-Fried Pork, Pineapple & Bell Pepper with Basmati Rice
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ cups basmati rice; 1 ½ small bunches cilantro; 3 cloves garlic; 3 (2 ½ cm) pieces ginger root; 1 ½ small pineapples; 6 pork chops, boneless; 3 red bell peppers; 1 ½ medium red onions; cornstarch; honey; rice vinegar; salt; soy sauce; virgin coconut oil

Stir-Fried Pork, Pineapple & Bell Pepper with Basmati RiceStir-Fried Pork, Pineapple & Bell Pepper with Basmati Rice — a 35-minute dinner recipe with 14 ingredients, serving 6.Ingredients

1 ½ cups basmati rice

1 ½ small bunches cilantro

3 cloves garlic

3 (2 ½ cm) pieces ginger root

1 ½ small pineapples

6 pork chops, boneless

3 red bell peppers

1 ½ medium red onions

cornstarch

honey

rice vinegar

salt

soy sauce

virgin coconut oil

Instructions

Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a small saucepan. Season the rice with salt and add water; bring the mixture to a boil over high heat.

In a medium bowl, whisk together soy sauce, vinegar, honey, and cornstarch.

Thinly slice pork into strips. Add to bowl with sauce and toss to coat.

Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce the heat to low. Cook the rice until the liquid is fully absorbed, 15 to 18 minutes. Once done, remove the rice from the heat and let it stand, still covered, for 5 minutes.

Peel and mince garlic. Peel and mince or grate ginger. Peel and medium dice onion.

Heat a skillet over medium-high heat.

Wash bell peppers and pineapple. Seed and large dice the peppers. Cut off skin from pineapple, core, and cut into bite-sized pieces.

Coat bottom of skillet with oil. Add pork, reserving sauce in bowl, and stir fry until no longer pink, 2-3 minutes. Transfer to a plate.

Coat skillet with more oil. Add garlic, ginger, onion, and peppers. Stir fry until pepper is tender-crisp, 2-3 minutes.

Wash and dry cilantro. Shave leaves off the stems; discard the stems and mince the leaves.

Add pork, pineapple, and sauce to skillet. Toss to coat and stir fry for 1-2 minutes.

Remove from heat and stir in cilantro.

Uncover the rice and fluff with a fork.

Place rice on a plate, top with stir fry, and enjoy!

Open this recipe in Flambette