Name: Chicken, Turnip & Mushroom Stew with Garlic Bread
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkg baby spinach; 708 ml chicken or vegetable broth; 1.362 kg chicken thighs, boneless skinless; 0.341 kg cremini mushrooms; 1 ½ small pkgs fresh rosemary; 6 cloves garlic; 3 medium turnips; 3 whole grain buns or rolls; 1 ½ medium yellow onions; black pepper; extra virgin olive oil; salt; virgin coconut oil

Chicken, Turnip & Mushroom Stew with Garlic BreadChicken, Turnip & Mushroom Stew with Garlic Bread — a 40-minute dinner recipe with 13 ingredients, serving 6.Ingredients

1 ½ (142 g) pkg baby spinach

708 ml chicken or vegetable broth

1.362 kg chicken thighs, boneless skinless

0.341 kg cremini mushrooms

1 ½ small pkgs fresh rosemary

6 cloves garlic

3 medium turnips

3 whole grain buns or rolls

1 ½ medium yellow onions

black pepper

extra virgin olive oil

salt

virgin coconut oil

Instructions

Peel and medium dice onion. Peel and mince garlic.

Wash turnips and mushrooms. Peel and medium dice turnips. Slice mushrooms.

Heat a large pot over medium-high heat.

Medium dice chicken. Season with salt and pepper.

Coat bottom of pot with oil. Add chicken and cook until lightly browned, 2-3 minutes. Transfer to a plate.

Add more oil to pot, then add onion, garlic, turnip, and mushrooms. Cook, stirring frequently, until onion is softened, 4-5 minutes.

Preheat the broiler and position rack about 6 inches from the top.

Wash rosemary and slide leaves off the stems.

Wash and dry spinach.

Add chicken, rosemary, spinach, and broth to pot. Season with salt and pepper. Stir to combine and bring to a boil. Reduce heat to a simmer, cover, and cook until turnips are tender, about 10 minutes.

Peel and mince remaining garlic. In a small bowl, mix together garlic, olive oil, salt, and pepper.

Place halves of bun or roll cut side up on a baking sheet pan. Spread the oil mixture over top. Place in the oven and broil until bread in golden brown, 2-3 minutes.

Pour stew into a bowl and enjoy with garlic bread!

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