Name: Apple, Bacon & Cheddar Frittata
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 9 slices bacon; ¾ (227 g) block cheddar cheese; 18 eggs; 3 Gala apples; black pepper; butter, unsalted; salt

Apple, Bacon & Cheddar FrittataApple, Bacon & Cheddar Frittata — a 35-minute dinner recipe with 7 ingredients, serving 6.Ingredients

9 slices bacon

¾ (227 g) block cheddar cheese

18 eggs

3 Gala apples

black pepper

butter, unsalted

salt

Instructions

Wash, core, and thinly slice apples into ⅓ cm wedges. Transfer to a bowl and set aside.

In a medium bowl, whisk together eggs, water, salt, and pepper.

Heat a skillet over medium heat.

Chop bacon into smaller pieces.

Add bacon to skillet and cook, stirring occasionally, until crispy, 3-4 minutes. Transfer to a plate, leaving the grease in the skillet.

Preheat oven to broil and position rack about 10 cm from the top.

Grate 1 ½ cup of cheddar. Add ½ to bowl with eggs and mix.

Once bacon has been transferred, add butter and apple slices to skillet. Stir to combine, and cook until apples are slightly softened, 1-2 minutes.

Return about ½ of the bacon to the skillet. Spread out the apples and bacon evenly.

Pour in egg mixture. As eggs set around the edge of the skillet, gently lift cooked portions with a spatula to allow uncooked egg to flow underneath. Cook until bottom and sides are firm but the top is still runny, 5-7 minutes.

Sprinkle remaining cheddar and bacon over top. Place skillet in the oven until the top is set, 2-3 minutes.

To serve, cut frittata into wedges and place on a plate. Enjoy!

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