Name: Strip Steak & Brussels Sprouts Stir Fry with Jalapeño Pepper
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1.362 kg Brussels sprouts; 3 medium carrots; 6 cloves garlic; 3 (2 ½ cm) pieces ginger root; 1 ½ small bunches green onions (scallions); 3 jalapeño peppers; 1.02 kg striploin (New York strip) steak; cornstarch; rice vinegar; soy sauce; virgin coconut oil

Strip Steak & Brussels Sprouts Stir Fry with Jalapeño PepperStrip Steak & Brussels Sprouts Stir Fry with Jalapeño Pepper — a 35-minute dinner recipe with 11 ingredients, serving 6.Ingredients

1.362 kg Brussels sprouts

3 medium carrots

6 cloves garlic

3 (2 ½ cm) pieces ginger root

1 ½ small bunches green onions (scallions)

3 jalapeño peppers

1.02 kg striploin (New York strip) steak

cornstarch

rice vinegar

soy sauce

virgin coconut oil

Instructions

Wash brussels sprouts, carrots, jalapeños, and green onions.

Trim, peel, and slice carrots on the diagonal into ⅔ cm rounds. Transfer to a bowl.

Halve, seed, and thinly slice jalapeños crosswise. Peel and mince garlic. Peel and mince or grate ginger. Transfer all to a small bowl.

Trim green onion root ends and slice on the diagonal. Add whites to bowl with jalapeño, garlic, and ginger; transfer the greens to a separate bowl and save for garnishing.

Trim rough ends of brussels sprouts and halve lengthwise. Transfer to a separate bowl.

In a small bowl, prepare sauce by whisking together soy sauce, vinegar, water, and cornstarch.

Heat a skillet over medium-high heat.

Thinly slice steak into strips.

Coat bottom of skillet with oil. Add steak strips in a single layer and cook until browned, 2-3 minutes per side. Transfer to a plate.

Add more oil to skillet, followed by brussels sprouts. Cook, stirring occasionally, until golden brown, 2-3 minutes. Transfer to plate with steak.

Add more oil to skillet, followed by green onion whites, jalapeño, garlic, and ginger. Stir and cook until fragrant, 15-30 seconds. Add carrot and cook, stirring occasionally, until tender, 2-3 minutes.

Return steak and sprouts to skillet and add sauce. Cook, stirring occasionally, until sauce is thickened, 2-3 minutes.

To serve, place stir fry on a plate and garnish with remaining green onions. Enjoy!

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