Name: Brussels Sprouts, Grape & Apple Salad with Walnuts & Parmesan
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1.362 kg Brussels sprouts; 3 Gala apples; 1 ½ lemons; 84 g Parmesan cheese; 0.681 kg red grapes; 1 ½ cups walnuts; balsamic vinegar; black pepper; extra virgin olive oil; pure maple syrup; salt

Brussels Sprouts, Grape & Apple Salad with Walnuts & ParmesanBrussels Sprouts, Grape & Apple Salad with Walnuts & Parmesan — a 30-minute dinner recipe with 11 ingredients, serving 6.Ingredients

1.362 kg Brussels sprouts

3 Gala apples

1 ½ lemons

84 g Parmesan cheese

0.681 kg red grapes

1 ½ cups walnuts

balsamic vinegar

black pepper

extra virgin olive oil

pure maple syrup

salt

Instructions

In a large salad bowl, prepare dressing by whisking together lemon juice, olive oil, vinegar, maple syrup, salt, and pepper.

Wash brussels sprouts and trim rough ends. Shred by slicing thinly or using a mandoline slicer; transfer to salad bowl and toss with dressing.

Wash grapes and apples. Halve and add grapes to salad bowl. Core, medium dice, and add apples to salad bowl.

Roughly chop walnuts; add to salad bowl. Grate ¾ cup of Parmesan; add to salad bowl.

Toss salad until well combined.

Serve salad on a plate and enjoy!

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