Name: Pan-Seared Steak with Sautéed Brussels Sprouts
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1.362 kg Brussels sprouts; 6 cloves garlic; 1.02 kg ribeye steak; 3 shallots; balsamic vinegar; black pepper; butter, unsalted; salt; virgin coconut oil

Pan-Seared Steak with Sautéed Brussels SproutsPan-Seared Steak with Sautéed Brussels Sprouts — a 35-minute dinner recipe with 9 ingredients, serving 6.Ingredients

1.362 kg Brussels sprouts

6 cloves garlic

1.02 kg ribeye steak

3 shallots

balsamic vinegar

black pepper

butter, unsalted

salt

virgin coconut oil

Instructions

Wash sprouts, trim rough ends and halve lengthwise. Transfer to a bowl and set aside.

Heat a skillet over medium-high heat.

Season steak generously with salt and pepper.

Coat bottom of skillet with oil. Place steak in skillet and cook until desired doneness, 2-5 minutes per side. Transfer to a plate and loosely cover with foil; set aside.

Peel and thinly slice shallots. Peel and mince garlic.

Once steak has been transferred, melt butter in skillet. Add brussels sprouts, shallots, and garlic. Cook, stirring occasionally, until sprouts are browned, 4-5 minutes.

Add 1½ cup water to sprouts and bring to a simmer. Cook, stirring occasionally, until the sprouts are tender and liquid has evaporated, 4-5 minutes.

Drizzle with vinegar and season with salt and pepper. Cook, stirring occasionally, for another 1-2 minutes.

Serve steak with brussels sprouts on a plate. Enjoy!

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