Name: Broiled Pork Chops with Sautéed Red Cabbage
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 Gala apples; 6 pork chops, bone-in; 1 ½ small heads red cabbage; 1 ½ medium red onions; apple cider vinegar; black pepper; chili powder; salt; virgin coconut oil

Broiled Pork Chops with Sautéed Red CabbageBroiled Pork Chops with Sautéed Red Cabbage — a 35-minute dinner recipe with 9 ingredients, serving 6.Ingredients

3 Gala apples

6 pork chops, bone-in

1 ½ small heads red cabbage

1 ½ medium red onions

apple cider vinegar

black pepper

chili powder

salt

virgin coconut oil

Instructions

Heat oven on broiler setting and position rack about 15 cm from the top.

Place pork chops on a broiler pan (or baking dish if you don’t have a broiler pan) and season both sides with chili powder, salt, and pepper.

Place dish in the oven and broil, flipping halfway through cooking time, until chops are cooked through and browned at the edges, 10-12 minutes.

Wash, core, and cut apples into thin bite-sized pieces. Transfer to a large bowl.

Wash cabbage, quarter, and cut off core. Thinly slice crosswise into shreds and add to bowl with apples.

Heat a large skillet over medium-high heat.

Peel and thinly slice onion into half rings.

Coat bottom of skillet with oil. Add onion and cook, stirring frequently, until softened, 3-4 minutes.

Add cabbage, apple, water, vinegar, salt, and pepper to skillet; stir to combine. Cook, stirring occasionally, until cabbage is tender-crisp, 6-8 minutes.

Serve pork chops with cabbage on the side. Enjoy!

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