Name: Rib Eye Steak with Buttery Sautéed Mixed Vegetables
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 medium carrots; 6 cloves garlic; 0.681 kg green beans; 3 red bell peppers; 1.02 kg ribeye steak; black pepper; butter, unsalted; salt; virgin coconut oil

Rib Eye Steak with Buttery Sautéed Mixed VegetablesRib Eye Steak with Buttery Sautéed Mixed Vegetables — a 35-minute dinner recipe with 9 ingredients, serving 6.Ingredients

3 medium carrots

6 cloves garlic

0.681 kg green beans

3 red bell peppers

1.02 kg ribeye steak

black pepper

butter, unsalted

salt

virgin coconut oil

Instructions

Wash green beans, carrots, and bell peppers.

Trim green bean ends and transfer to a large bowl. Seed and slice peppers into strips lengthwise; add to bowl. Trim ends, peel, and thinly slice carrots on the diagonal; add to bowl.

Heat a grill pan, outdoor grill, or skillet over medium-high heat.

Season steak with salt and pepper on both sides.

Coat grill or skillet with oil. Add steak and cook until desired doneness, 2-5 minutes per side. Transfer to a plate and loosely cover with foil.

Heat a separate skillet over medium heat.

Peel and mince garlic.

Melt butter in skillet and add garlic; cook until fragrant, 15-30 seconds. Add vegetables and cook, stirring often, until tender-crisp, 5-6 minutes. Season with salt and pepper; toss to coat.

Serve steak with sautéed vegetables on the side. Enjoy!

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