Name: Roasted Carrot, Lentil & Feta Salad with Butter Lettuce
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 heads butter (Boston) lettuce; 9 medium carrots; 1062 ml chicken or vegetable broth; 1 ½ (113 g) pkg crumbled feta cheese; 3 cloves garlic; 2 ¼ cups green lentils, dried; 1 ½ small bunches Italian (flat-leaf) parsley; 1 ½ medium red onions; apple cider vinegar; black pepper; cumin, ground; Dijon mustard; extra virgin olive oil; honey; salt

Roasted Carrot, Lentil & Feta Salad with Butter LettuceRoasted Carrot, Lentil & Feta Salad with Butter Lettuce — a 35-minute dinner recipe with 15 ingredients, serving 6.Ingredients

3 heads butter (Boston) lettuce

9 medium carrots

1062 ml chicken or vegetable broth

1 ½ (113 g) pkg crumbled feta cheese

3 cloves garlic

2 ¼ cups green lentils, dried

1 ½ small bunches Italian (flat-leaf) parsley

1 ½ medium red onions

apple cider vinegar

black pepper

cumin, ground

Dijon mustard

extra virgin olive oil

honey

salt

Instructions

Preheat oven to 230°C (450°F) and position rack in the centre.

Rinse lentils under cold water and transfer to a medium saucepan. Cover with broth and bring to a boil. Reduce heat to a simmer and, stirring occasionally, cook until just tender, 15-20 minutes.

Wash carrots, trim ends, and peel. Halve lengthwise and thinly slice on the diagonal into ⅔ cm thick half rounds; transfer to a baking sheet.

Peel and thinly slice onion into half rings; add to sheet.

Drizzle carrots and onion with olive oil and season with cumin, salt, and pepper; toss to coat.

Place carrots in the oven and roast, tossing halfway through cooking, until tender, 10-15 minutes.

Peel and mince garlic. In a salad bowl, prepare dressing by whisking together the minced garlic, olive oil, vinegar, honey, Dijon, salt, and pepper.

Wash and dry lettuce. Tear into smaller pieces and add to salad bowl.

Wash and dry parsley. Shave leaves off the stems; discard the stems and mince the leaves. Add to salad bowl.

Assemble salad by adding carrots and lentils to salad bowl and tossing.

Serve by placing salad on a plate and sprinkle with feta. Enjoy!

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