Name: Garlic & Sage Chicken Thighs with Maple Roasted Acorn Squash
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 acorn squash; 1.362 kg chicken thighs, boneless skinless; 6 cloves garlic; 1 ½ lemons; black pepper; butter, unsalted; chili powder; extra virgin olive oil; pure maple syrup; sage, dried; salt

Garlic & Sage Chicken Thighs with Maple Roasted Acorn SquashGarlic & Sage Chicken Thighs with Maple Roasted Acorn Squash — a 35-minute dinner recipe with 11 ingredients, serving 6.Ingredients

3 acorn squash

1.362 kg chicken thighs, boneless skinless

6 cloves garlic

1 ½ lemons

black pepper

butter, unsalted

chili powder

extra virgin olive oil

pure maple syrup

sage, dried

salt

Instructions

Preheat oven to 260°C (500°F) and position rack in the centre.

Peel and mince garlic. In a medium bowl, mix together the minced garlic, olive oil, sage, salt, and pepper.

Wash and thinly slice lemons.

Add chicken and lemon slices to bowl; toss to coat. Set aside.

Heat a saucepan over medium heat. Add butter, maple syrup, chill powder, salt, and pepper. Simmer for 2-3 minutes while you prepare the squash.

Wash and halve squash lengthwise. Scoop out the seeds and cut crosswise into ⅔ cm thick slices.

Lightly coat a baking sheet with olive oil.

Add squash slices to baking sheet and pour butter-maple mixture over top. Toss to coat and arrange slices in a single layer.

Place chicken and lemon slices on top of squash. Place in the oven and roast until squash is tender and chicken is cooked though, 12-15 minutes.

Serve chicken thighs with squash on the side. Enjoy!

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