Name: Bacon & Brussels Sprouts Salad with Parmesan & Bacon-Maple Vinaigrette
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: ¾ cup almonds; 12 slices bacon; 1.362 kg Brussels sprouts; 3 cloves garlic; 84 g Parmesan cheese; apple cider vinegar; black pepper; pure maple syrup; salt

Bacon & Brussels Sprouts Salad with Parmesan & Bacon-Maple VinaigretteBacon & Brussels Sprouts Salad with Parmesan & Bacon-Maple Vinaigrette — a 40-minute dinner recipe with 9 ingredients, serving 6.Ingredients

¾ cup almonds

12 slices bacon

1.362 kg Brussels sprouts

3 cloves garlic

84 g Parmesan cheese

apple cider vinegar

black pepper

pure maple syrup

salt

Instructions

Heat a skillet over medium heat.

Chop bacon into smaller pieces.

Add bacon to skillet and cook, stirring occasionally, until crispy, 4-5 minutes. Transfer the bacon to a large bowl and pour ⅓ cup of the fat from the skillet into a small bowl.

Peel and mince garlic. To prepare the dressing, add the minced garlic, vinegar, maple syrup, salt, and pepper to reserved bacon fat. Whisk together until well combined. Set aside.

Wash brussels sprouts and trim rough ends. Shred by slicing thinly or using a mandoline slicer; add to bowl with bacon.

Roughly chop almonds and add to bowl.

Grate ¾ cup of Parmesan and add to bowl.

Add dressing to salad and toss until well combined.

Serve on a plate or in a bowl and enjoy!

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