Name: Avocado Chicken Soup with Lime & Cilantro
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 avocados; 1.02 kg chicken breasts, boneless skinless; 2124 ml chicken or vegetable broth; 1 ½ small bunches cilantro; 6 cloves garlic; 3 jalapeño peppers; 3 limes; 6 tomatoes; 1 ½ medium yellow onions; black pepper; cumin, ground; salt; virgin coconut oil

Avocado Chicken Soup with Lime & CilantroAvocado Chicken Soup with Lime & Cilantro — a 35-minute dinner recipe with 13 ingredients, serving 6.Ingredients

3 avocados

1.02 kg chicken breasts, boneless skinless

2124 ml chicken or vegetable broth

1 ½ small bunches cilantro

6 cloves garlic

3 jalapeño peppers

3 limes

6 tomatoes

1 ½ medium yellow onions

black pepper

cumin, ground

salt

virgin coconut oil

Instructions

Wash jalapeños and tomatoes. Seed and mince jalapeños. Medium dice tomatoes.

Peel and small dice onion. Peel and mince garlic.

Heat a large pot over medium heat.

Add oil to pot and swirl to coat bottom. Add onions and jalapeños; cook, stirring frequently, until tender, 2-3 minutes.

Add garlic and tomatoes to saucepan; cook for about 1 minute.

Slice chicken in half horizontally into thin fillets.

Add broth, cumin, salt, and pepper to saucepan.

Place chicken in liquid and bring to a boil. Reduce heat back to medium, cover, and cook until chicken is cooked through, 8-10 minutes. Once cooked, transfer chicken to a plate.

Wash and dry cilantro. Shave leaves off the stems; discard the stems and chop the leaves.

Halve and pit avocados. Spoon out the flesh and medium dice.

Shred or dice chicken and return to saucepan. Stir in ¾ of the cilantro (save the rest for garnishing) and lime juice.

Cut remaining lime to wedges.

Serve soup in a bowl, stir in avocado, and garnish with remaining cilantro and lime wedges.

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