Name: Asian Salmon Zucchini Noodle Bowl with Carrots & Sugar Snap Peas
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 avocados; 6 medium carrots; 3 (2 ½ cm) pieces ginger root; 1 ½ small bunches green onions (scallions); 1.02 kg salmon fillet; 3 (227 g) pkg sugar snap peas; 6 medium zucchini squash; rice vinegar; sesame seeds; soy sauce; toasted sesame oil; virgin coconut oil

Asian Salmon Zucchini Noodle Bowl with Carrots & Sugar Snap PeasAsian Salmon Zucchini Noodle Bowl with Carrots & Sugar Snap Peas — a 35-minute dinner recipe with 12 ingredients, serving 6.Ingredients

3 avocados

6 medium carrots

3 (2 ½ cm) pieces ginger root

1 ½ small bunches green onions (scallions)

1.02 kg salmon fillet

3 (227 g) pkg sugar snap peas

6 medium zucchini squash

rice vinegar

sesame seeds

soy sauce

toasted sesame oil

virgin coconut oil

Instructions

Wash the fresh produce.

Peel and mince or grate the ginger. In a shallow dish, whisk together the ginger, soy sauce, vinegar, and sesame oil.

Place the salmon flesh-side down in the marinade and turn a few times to coat.

Heat a skillet over medium heat.

Add oil to the skillet and swirl to coat bottom. Add salmon skin-side down, reserving the marinade in the dish, and cook until skin is crispy and flesh is opaque, 3-4 minutes per side depending on thickness. Transfer to a plate and allow it to cool.

While the salmon cooks, trim ends and, using a julienne peeler (or regular peeler), peel the carrots and zucchini into noodle-like sticks; transfer to a large bowl. Halve the peas on an angle and add to the bowl.

Once the salmon has been removed, add carrots, zucchini, peas, and reserved marinade to the skillet. Toss and cook until the noodles have softened slightly, 2-3 minutes.

Halve and pit the avocados; slice crosswise while still in the skin and scoop out with a spoon. Trim ends and chop the green onions on an angle.

To serve, combine noodles, peas, and avocado on a plate or in a bowl. Flake salmon over top and sprinkle with green onions and sesame seeds. Enjoy!

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