Name: BLT Salad with Grilled Chicken & Avocado
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 3 avocados; 12 slices bacon; 1.02 kg chicken breasts, boneless skinless; 3 cloves garlic; 1 ½ small pkgs grape tomatoes; 1 ½ lemons; 1 ½ heads romaine lettuce; black pepper; extra virgin olive oil; mayonnaise; salt

BLT Salad with Grilled Chicken & AvocadoBLT Salad with Grilled Chicken & Avocado — a 30-minute dinner recipe with 11 ingredients, serving 6.Ingredients

3 avocados

12 slices bacon

1.02 kg chicken breasts, boneless skinless

3 cloves garlic

1 ½ small pkgs grape tomatoes

1 ½ lemons

1 ½ heads romaine lettuce

black pepper

extra virgin olive oil

mayonnaise

salt

Instructions

Heat a grill pan, outdoor grill, or skillet over medium heat.

Slice the chicken in half horizontally to form thin fillets. Rub both sides with olive oil and season with salt and pepper.

Place the chicken on the grill or skillet. Cook until golden brown and cooked through, 3-4 minutes per side.

Once chicken has been moved, add bacon to the grill or skillet. Cook until crispy, 3-4 minutes per side.

Peel and mince the garlic. In a small bowl, prepare the dressing by whisking together the minced garlic, lemon juice, mayo, olive oil, salt, and pepper. Set aside.

Wash the fresh produce.

Halve and pit the avocados; slice crosswise while still in the skin and scoop out with a spoon. Halve the tomatoes. Halve the lettuce lengthwise, then chop crosswise into 2 ½ cm strips.

Slice the chicken into strips and chop or crumble the bacon.

To serve, arrange a bed of lettuce on a plate, top with tomatoes, avocado slices, chicken, and bacon. Drizzle with dressing and enjoy!

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