Name: Steak, Asparagus & Bell Pepper Stir Fry
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 small bunches asparagus; 6 cloves garlic; 3 (2 ½ cm) pieces ginger root; 1 ½ small bunches green onions (scallions); 3 red bell peppers; 1.02 kg striploin (New York strip) steak; cornstarch; crushed red pepper; soy sauce; toasted sesame oil; virgin coconut oil

Steak, Asparagus & Bell Pepper Stir FrySteak, Asparagus & Bell Pepper Stir Fry — a 35-minute dinner recipe with 11 ingredients, serving 6.Ingredients

3 small bunches asparagus

6 cloves garlic

3 (2 ½ cm) pieces ginger root

1 ½ small bunches green onions (scallions)

3 red bell peppers

1.02 kg striploin (New York strip) steak

cornstarch

crushed red pepper

soy sauce

toasted sesame oil

virgin coconut oil

Instructions

In a small bowl, make a slurry by whisking water with cornstarch until smooth. Add soy sauce, sesame oil, and red pepper; whisk together. Set aside.

Wash the fresh produce. Snap (or cut) off woody ends from the asparagus, then cut on an angle into 5 cm pieces; transfer to a large bowl. Seed and cut the bell peppers into 5 cm strips; add to the bowl with asparagus. Trim green onion ends and chop on an angle; transfer to a small bowl.

Peel and mince or grate the ginger. Peel and mince the garlic. Transfer both to a small bowl.

Heat a skillet over medium-high heat.

Slice the steak into thin strips.

Add oil to the skillet and swirl to coat bottom. Add the steak strips and cook until browned, 1-2 minutes per side. Transfer to a plate.

Once steak has been transferred, add more oil to the skillet. Add the asparagus, bell pepper, ginger, and garlic. Cook, stirring frequently, until vegetables are crisp-tender and lightly browned, 2-3 minutes.

Return beef to the skillet and add green onions and sauce. Cook until sauce is slightly thickened, 1-2 minutes.

To serve, place stir fry in a bowl and enjoy!

Open this recipe in Flambette