Name: Pork, Green Bean & Bell Pepper Stir Fry with Cashews
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: ¾ cup cashews, roasted unsalted; 3 cloves garlic; 3 (2 ½ cm) pieces ginger root; 1.02 kg green beans; 1 ½ small bunches green onions (scallions); 6 pork chops, boneless; 3 red bell peppers; crushed red pepper; honey; rice vinegar; soy sauce; virgin coconut oil

Pork, Green Bean & Bell Pepper Stir Fry with CashewsPork, Green Bean & Bell Pepper Stir Fry with Cashews — a 35-minute dinner recipe with 12 ingredients, serving 6.Ingredients

¾ cup cashews, roasted unsalted

3 cloves garlic

3 (2 ½ cm) pieces ginger root

1.02 kg green beans

1 ½ small bunches green onions (scallions)

6 pork chops, boneless

3 red bell peppers

crushed red pepper

honey

rice vinegar

soy sauce

virgin coconut oil

Instructions

Fill a medium saucepan about halfway with water, cover, and bring to a boil.

Wash the green beans and trim ends; transfer to a bowl. Once the water in the saucepan is boiling, add the beans and cook until bright green and tender-crisp, 3-4 minutes. Drain and set aside.

Wash, seed, and slice the bell peppers lengthwise into strips; transfer to a medium bowl. Peel and mince the garlic; add to bowl. Peel and mince or grate the ginger; add to bowl.

Wash the green onions, trim ends, and thinly slice on a angle; transfer to a small bowl.

In a small bowl, prepare the sauce by whisking together soy sauce, vinegar, and honey. Set aside.

Heat a skillet over medium-high heat.

Thinly slice the pork chops crosswise into bite-sized strips; transfer to a small bowl. Add soy sauce and toss to coat.

Add oil to the skillet and swirl to coat bottom. Add the pork and stir-fry until browned, 1-2 minutes. Transfer to a plate.

Add more oil to the skillet, then add the peppers, garlic, ginger, and green beans. Stir fry until the pepper is tender-crisp, 2-3 minutes.

Return pork to the skillet and pour in the sauce. Stir-fry until well combined, 1-2 minutes.

Roughly chop the cashews.

Place stir fry in a bowl and garnish with sliced green onions and chopped cashews. Enjoy!

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