Name: Strawberry, Bacon & Spinach Salad with Feta & Poppy Seed Dressing
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 0.375 cup almonds, sliced; 3 (142 g) pkg baby spinach; 18 slices bacon; 1 ½ (113 g) pkg crumbled feta cheese; 1 ½ (454 g) pkgs strawberries; apple cider vinegar; black pepper; honey; mayonnaise; poppy seeds; salt

Strawberry, Bacon & Spinach Salad with Feta & Poppy Seed DressingStrawberry, Bacon & Spinach Salad with Feta & Poppy Seed Dressing — a 25-minute dinner recipe with 11 ingredients, serving 6.Ingredients

0.375 cup almonds, sliced

3 (142 g) pkg baby spinach

18 slices bacon

1 ½ (113 g) pkg crumbled feta cheese

1 ½ (454 g) pkgs strawberries

apple cider vinegar

black pepper

honey

mayonnaise

poppy seeds

salt

Instructions

Heat a skillet over medium heat.

Add the bacon in batches to the skillet and cook until crispy, 3-5 minutes per side.

Wash and dry the spinach. Wash the strawberries, trim the tops, and thinly slice.

In a small bowl, prepare the dressing by whisking together mayo, vinegar, honey, poppy seeds, salt, and pepper.

Measure out the almonds.

Once the bacon is cooked, crumble or chop into small pieces.

Arrange a bed of spinach on a plate, top with the strawberries, bacon, feta, and almonds, and drizzle with the dressing. Enjoy!

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