Name: Salt & Pepper Chicken Wings with Cucumber, Tomato & Avocado Salad
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 avocados; 1.362 kg chicken wings, split with tips removed; 1 ½ English cucumbers; 6 cloves garlic; 1 ½ small pkgs grape tomatoes; 1 ½ small bunches green onions (scallions); 1 ½ medium red onions; black pepper; extra virgin olive oil; salt; toasted sesame oil

Salt & Pepper Chicken Wings with Cucumber, Tomato & Avocado SaladSalt & Pepper Chicken Wings with Cucumber, Tomato & Avocado Salad — a 35-minute dinner recipe with 11 ingredients, serving 6.Ingredients

3 avocados

1.362 kg chicken wings, split with tips removed

1 ½ English cucumbers

6 cloves garlic

1 ½ small pkgs grape tomatoes

1 ½ small bunches green onions (scallions)

1 ½ medium red onions

black pepper

extra virgin olive oil

salt

toasted sesame oil

Instructions

Preheat the oven to 260°C (500°F).

In a large bowl, mix together salt and pepper.

Add the chicken wings to the bowl and toss to coat.

Transfer the wings to a baking sheet and spread out in a single layer. Place in the oven and, turning halfway through cooking time, bake until crispy, 20-25 minutes.

Wash the green onions, trim ends, and thinly slice on an angle. Peel and mince the garlic.

In a small bowl, mix together the minced garlic, green onions, and sesame oil. Set aside.

Wash the tomatoes and cucumber. Halve the tomatoes and transfer to a medium bowl. Medium dice the cucumber and add to the bowl.

Peel and medium dice the onion and add to the bowl.

Halve and pit the avocados; scoop out the flesh with a spoon, medium dice, and add to the bowl.

Drizzle the salad with olive oil and season with salt and pepper. Toss to coat.

Once the chicken wings are cooked, add the sesame oil mixture over top and toss to coat.

Serve the wings on a plate with salad on the side. Enjoy!

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