Name: Garlic Paprika Chicken Drumsticks with Avocado, Tomato & Greens Salad
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 3 avocados; 1.701 kg chicken drumsticks; 9 cloves garlic; 1 ½ small pkgs grape tomatoes; 3 limes; 1 ½ (142 g) pkg spring mix (mixed greens); black pepper; Dijon mustard; extra virgin olive oil; paprika; salt

Garlic Paprika Chicken Drumsticks with Avocado, Tomato & Greens SaladGarlic Paprika Chicken Drumsticks with Avocado, Tomato & Greens Salad — a 45-minute dinner recipe with 11 ingredients, serving 6.Ingredients

3 avocados

1.701 kg chicken drumsticks

9 cloves garlic

1 ½ small pkgs grape tomatoes

3 limes

1 ½ (142 g) pkg spring mix (mixed greens)

black pepper

Dijon mustard

extra virgin olive oil

paprika

salt

Instructions

Preheat the oven to 260°C (500°F). Line a baking dish with foil.

Peel and mince or press the garlic; transfer to a medium bowl.

Add lime juice, olive oil, paprika, salt, and pepper to the minced garlic and mix well.

Add the chicken drumsticks to the garlic-paprika mixture and toss until well coated. Place the drumsticks in the baking dish.

Place the drumsticks in the oven and bake, flipping halfway through cooking time, until they are cooked through and browned, about 35 minutes.

In a small bowl, prepare the dressing by whisking together lime juice, olive oil, Dijon, salt, and pepper.

Wash and dry the mixed greens.

Wash and halve the tomatoes.

Halve and pit the avocados; scoop out the flesh and medium dice.

To serve, arrange the greens on plates, top with tomatoes and avocado, and drizzle with the dressing. Add chicken drumsticks to the side. Enjoy!

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