Name: Salmon, Avocado & Cucumber Lettuce Wraps with Garlic-Yogurt Sauce
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 avocados; 3 heads butter (Boston) lettuce; 1 ½ English cucumbers; 3 cloves garlic; 1 ½ small bunches green onions (scallions); 1 ½ lemons; 1 ½ cups plain Greek yogurt; 1.02 kg salmon fillet; black pepper; extra virgin olive oil; salt

Salmon, Avocado & Cucumber Lettuce Wraps with Garlic-Yogurt SauceSalmon, Avocado & Cucumber Lettuce Wraps with Garlic-Yogurt Sauce — a 35-minute dinner recipe with 11 ingredients, serving 6.Ingredients

3 avocados

3 heads butter (Boston) lettuce

1 ½ English cucumbers

3 cloves garlic

1 ½ small bunches green onions (scallions)

1 ½ lemons

1 ½ cups plain Greek yogurt

1.02 kg salmon fillet

black pepper

extra virgin olive oil

salt

Instructions

Wash and dry the fresh produce.

Trim and discard the ends of the cucumber; halve the cucumber lengthwise, then thinly slice crosswise on an angle. Transfer to a large bowl.

Halve and pit the avocados; scoop out the flesh and thinly slice crosswise. Add to the bowl.

Juice the lemons into a small bowl.

Preheat a skillet over medium heat.

Place the salmon on a plate; drizzle with ½ of the lemon juice (save the rest for the sauce), and season with salt and pepper.

Add olive oil to the skillet and swirl to coat the bottom.

Place the salmon in the skillet; cook until it is opaque and cooked through, 3 to 5 minutes per side (depending on the thickness). Once done, transfer to a plate.

Separate the lettuce into leaves and place on a plate.

Trim and discard the root ends of the green onions; chop the onions into 6-mm pieces. Add about ½ of the onions to the bowl with the remaining lemon juice and the other ½ to the large bowl.

Peel and mince the garlic; add to the small bowl.

Add yogurt, olive oil, salt, and pepper to the small bowl and mix together.

Using your hands or a fork, flake the salmon and add to the large bowl. Toss the ingredients together.

To serve, make the lettuce wraps by spooning the salmon mixture into the lettuce leaves, then topping with the yogurt sauce. Enjoy!

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