Name: Black Bean & Mango Rice Bowl with Cilantro Vinaigrette
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ cups basmati rice; 3 (398 ml) cans black beans; 1 ½ small bunches cilantro; 3 cloves garlic; 3 jalapeño peppers; 3 limes; 3 mangoes; 3 red bell peppers; black pepper; cumin, ground; extra virgin olive oil; salt

Black Bean & Mango Rice Bowl with Cilantro VinaigretteBlack Bean & Mango Rice Bowl with Cilantro Vinaigrette — a 35-minute dinner recipe with 12 ingredients, serving 6.Ingredients

1 ½ cups basmati rice

3 (398 ml) cans black beans

1 ½ small bunches cilantro

3 cloves garlic

3 jalapeño peppers

3 limes

3 mangoes

3 red bell peppers

black pepper

cumin, ground

extra virgin olive oil

salt

Instructions

Rinse the rice in a colander and transfer to a small saucepan. Add water and salt; bring to a boil.

Wash and dry the fresh produce.

Once the water is boiling, reduce the heat to low, stir, and cover. Cook until the liquid is absorbed, 15 to 18 minutes. Remove from the heat and let the rice stand, covered, for 5 minutes.

Seed and small dice the bell peppers; transfer to a medium bowl.

Halve the jalapeños and remove the seeds; mince and add to the bowl.

Peel and mince the garlic; add to the bowl.

Heat a skillet over medium heat.

Drain and rinse the black beans.

Add olive oil to the skillet and swirl to coat the bottom.

Add the peppers and garlic; cook until the bell pepper is softened, 2 to 3 minutes.

Add the black beans and season with cumin, salt, and pepper. Cook, stirring occasionally, until warmed through, 2 to 3 minutes. Once done, turn off the heat.

Peel the mangoes and slice the flesh away from the pit, starting with the flat sides; medium dice the flesh and transfer to a bowl.

Shave the cilantro leaves off the stems; discard the stems and mince the leaves. Stir ½ of the cilantro into the beans (save the rest for the dressing).

Juice the limes into a small bowl.

Add the remaining cilantro, olive oil, salt, and pepper to the lime juice; whisk together.

Divide the rice between bowls, then add the black bean and pepper mixture, mango, and drizzle with the cilantro-lime dressing. Mix together and enjoy!

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