Name: Lemon-Garlic Chicken Drumsticks with Zucchini, Corn & Feta Salad
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1.701 kg chicken drumsticks; 3 ears corn; 1 ½ (113 g) pkg crumbled feta cheese; 9 cloves garlic; 1 ½ small bunches Italian (flat-leaf) parsley; 3 lemons; 6 medium zucchini squash; black pepper; extra virgin olive oil; salt

Lemon-Garlic Chicken Drumsticks with Zucchini, Corn & Feta SaladLemon-Garlic Chicken Drumsticks with Zucchini, Corn & Feta Salad — a 45-minute dinner recipe with 10 ingredients, serving 6.Ingredients

1.701 kg chicken drumsticks

3 ears corn

1 ½ (113 g) pkg crumbled feta cheese

9 cloves garlic

1 ½ small bunches Italian (flat-leaf) parsley

3 lemons

6 medium zucchini squash

black pepper

extra virgin olive oil

salt

Instructions

Heat the oven to 500°F (260°C).

Wash and dry the fresh produce.

Peel and mince the garlic; divide between two large bowls.

Juice the lemons and divide between the two bowls.

Shave the parsley leaves off the stems; discard the stems and mince the leaves. Divide the minced parsley between the two bowls.

Add olive oil, salt, and pepper to both of the bowls (divide the amounts between the two).

Add the chicken drumsticks to one of the bowls and toss to coat in the marinade.

Arrange the drumsticks in a baking dish and place in the oven (even if it is not fully heated yet). Bake, turning halfway through cooking time, until cooked through, about 35 minutes.

Shuck the corn to remove the leaves and silk threads; stand the corn vertically in a large, empty bowl and slice the kernels off the cob.

Preheat a skillet over medium-high heat.

Trim and discard the ends of the zucchini, medium dice the zucchini and add to the bowl with the corn.

Add olive oil to the skillet and swirl to coat the bottom.

Add the corn and zucchini to the skillet; cook, stirring occasionally, until the vegetables are lightly browned and softened, 4 to 6 minutes. Once done, return the vegetables to the bowl to cool.

Place the feta into a small bowl.

Transfer the zucchini and corn to the other bowl with the dressing and stir to combine.

To serve, place the chicken drumsticks and salad on a plate and sprinkle the salad with the feta. Enjoy!

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