Name: Sausage, Tomato & Spinach Pasta with Parmesan
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkg baby spinach; 3 (398 ml) cans diced tomatoes; 6 cloves garlic; 42 g Parmesan cheese; 426 g penne pasta; 6 pork sausages; 1 ½ medium yellow onions; black pepper; crushed red pepper; extra virgin olive oil; salt

Sausage, Tomato & Spinach Pasta with ParmesanSausage, Tomato & Spinach Pasta with Parmesan — a 35-minute dinner recipe with 11 ingredients, serving 6.Ingredients

1 ½ (142 g) pkg baby spinach

3 (398 ml) cans diced tomatoes

6 cloves garlic

42 g Parmesan cheese

426 g penne pasta

6 pork sausages

1 ½ medium yellow onions

black pepper

crushed red pepper

extra virgin olive oil

salt

Instructions

Wash and dry the spinach. (Skip this step if the spinach came pre-washed.)

Fill a medium saucepan about halfway with hot water (from the tap); cover with a lid and bring to a boil over high heat.

Trim off and discard the ends of the onion and remove the outer layer; cut the onion into 6-mm cubes and transfer to a small bowl.

Trim off and discard the root ends of the garlic; peel and mince or press the garlic. Add the garlic to the bowl with the onion.

Preheat a sauté pan over medium heat.

Slice the sausages into 6-mm-thick rounds.

When the water in the saucepan comes to a boil, uncover the pan and season the water with salt, then add the pasta and stir for a few seconds. Cook the pasta, uncovered, for 11 to 12 minutes (or according to package directions).

Once the sauté pan is hot, add olive oil and swirl to coat the bottom.

Add the onion, garlic, sausage slices, and crushed red pepper to the pan; cook, stirring occasionally, until the onion is softened and the sausage slices are browned, 3 to 5 minutes.

Add the diced tomatoes to the sauté pan and season with oregano, salt, and pepper; bring to a boil, then reduce to a simmer and cook until the pasta is ready.

Finely grate ⅓ cup of Parmesan and transfer to a small bowl.

Once done, drain the pasta in a colander.

Add the pasta and spinach to the sauté pan; stir until the spinach is wilted and the ingredients are combined, 1 to 2 minutes.

To serve, spoon the pasta into a bowl and sprinkle with the Parmesan. Enjoy!

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