Name: Pork Tacos with Pico de Gallo & Guacamole
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 avocados; 1 ½ small bunches cilantro; 6 cloves garlic; 3 small pkgs grape tomatoes; 3 jalapeño peppers; 3 limes; 6 pork chops, boneless; 1 ½ medium red onions; 24 small corn tortillas; black pepper; chili powder; salt; virgin coconut oil

Pork Tacos with Pico de Gallo & GuacamolePork Tacos with Pico de Gallo & Guacamole — a 35-minute dinner recipe with 13 ingredients, serving 6.Ingredients

3 avocados

1 ½ small bunches cilantro

6 cloves garlic

3 small pkgs grape tomatoes

3 jalapeño peppers

3 limes

6 pork chops, boneless

1 ½ medium red onions

24 small corn tortillas

black pepper

chili powder

salt

virgin coconut oil

Instructions

Wash and dry the fresh produce.

Quarter the tomatoes and transfer to a medium bowl.

Quarter the jalapeño peppers lengthwise; remove and discard the seeds and white membranes. Finely dice the peppers and add to the bowl.

Shave the cilantro leaves off the stems; discard the stems and mince the leaves. Add half of the cilantro to the bowl with the tomatoes and pepper and transfer the rest to a small bowl (for the guacamole).

Peel and small dice the onion; add to the medium bowl.

Peel and mince the garlic; add half to the medium bowl and the other half to the small bowl.

Halve the avocados lengthwise and twist to open, then remove the pit with a knife or spoon; scoop out and large dice the flesh. Add to the small bowl.

Juice the limes and divide between the two bowls.

Preheat a skillet over medium-high heat.

Slice the pork chops crosswise into thin strips and transfer to a medium bowl.

Season the pork with chili powder, salt, and pepper; toss to coat.

Add coconut oil to the skillet and swirl to coat the bottom.

Place the pork strips in the skillet; cook until browned and cooked through, 2 to 3 minutes per side.

Season the salsa with salt and mix to combine.

Season the guacamole with salt and pepper; mash with a fork until smooth.

Wrap the tortillas in a damp towel and microwave until heated through, 30 to 60 seconds.

To serve, spread the guacamole in the middle of the tortillas, add the pork strips, and top with the pico de gallo. Enjoy!

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