Name: Thai Chicken & Bell Pepper Lettuce Wraps with Peanut Sauce
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 heads butter (Boston) lettuce; 1.361 kg chicken breasts, boneless skinless; 1 ½ small bunches cilantro; 3 cloves garlic; 1 ½ limes; ¾ cup peanuts, roasted unsalted; 3 red bell peppers; black pepper; crushed red pepper; honey; natural peanut butter; salt; soy sauce; toasted sesame oil; virgin coconut oil

Thai Chicken & Bell Pepper Lettuce Wraps with Peanut SauceThai Chicken & Bell Pepper Lettuce Wraps with Peanut Sauce — a 35-minute dinner recipe with 15 ingredients, serving 6.Ingredients

3 heads butter (Boston) lettuce

1.361 kg chicken breasts, boneless skinless

1 ½ small bunches cilantro

3 cloves garlic

1 ½ limes

¾ cup peanuts, roasted unsalted

3 red bell peppers

black pepper

crushed red pepper

honey

natural peanut butter

salt

soy sauce

toasted sesame oil

virgin coconut oil

Instructions

Wash and dry the fresh produce.

Cut the bell peppers lengthwise into quarters; remove and discard the seeds and white membrane. Small dice the peppers and transfer to a large bowl.

Shave the cilantro leaves off the stems; discard the stems and mince the leaves. Transfer to a small bowl and set aside.

Juice the limes into a small bowl.

Peel and mince the garlic; add to the lime juice.

Measure out the peanuts and roughly chop; transfer to a small bowl.

Preheat a skillet over medium heat.

Cut the chicken into small bite-sized pieces, then season with salt and pepper.

Add coconut oil to the skillet and swirl to coat the bottom.

Add the chicken to the skillet; cook, stirring occasionally, until golden brown and cooked through, 3 to 4 minutes. Once done, transfer to a large bowl.

Separate the lettuce head into leaves and place on a plate.

Once the chicken has been transferred, add more coconut oil to the skillet followed by the bell peppers. Cook, stirring occasionally, until tender-crisp, 3 to 4 minutes. Once done, add to the bowl of chicken and mix together.

To make the sauce, add peanut butter, soy sauce, honey, sesame oil, and crushed red pepper to the lime juice and minced garlic and whisk together. If the sauce is too thick, add a little bit of water.

To serve, scoop the chicken and pepper mixture into lettuce leaves, then top with the peanut sauce, cilantro, and peanuts. Enjoy!

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