Name: Asian-Style Salmon with Roasted Zucchini & Sweet Potatoes
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 6 cloves garlic; 3 (2 ½ cm) pieces ginger root; 1 ½ small bunches green onions (scallions); 1.02 kg salmon fillet; 1.02 kg sweet potatoes; 6 medium zucchini squash; black pepper; extra virgin olive oil; honey; salt; sesame seeds; soy sauce; toasted sesame oil

Asian-Style Salmon with Roasted Zucchini & Sweet PotatoesAsian-Style Salmon with Roasted Zucchini & Sweet Potatoes — a 35-minute dinner recipe with 13 ingredients, serving 6.Ingredients

6 cloves garlic

3 (2 ½ cm) pieces ginger root

1 ½ small bunches green onions (scallions)

1.02 kg salmon fillet

1.02 kg sweet potatoes

6 medium zucchini squash

black pepper

extra virgin olive oil

honey

salt

sesame seeds

soy sauce

toasted sesame oil

Instructions

Preheat the oven to 425°F (218°C).

Wash and dry the fresh produce.

Peel and medium dice the sweet potatoes into 1 ¼-cm cubes; transfer to a large baking sheet.

Trim and discard the ends of the zucchini; medium dice the zucchini into 1 ¼-cm cubes and add to the baking sheet.

Peel and mince the garlic; sprinkle over the vegetables.

Drizzle the vegetables with olive oil and season with salt and pepper; toss to coat, then arrange in a single layer.

Place the vegetables in the oven (even if it is not fully heated yet) and cook for 10 minutes while you prepare the salmon.

Peel and mince or grate the ginger; transfer to a medium bowl (that can hold the salmon).

Add soy sauce, olive oil, sesame oil, and honey to the ginger; whisk together.

Place the salmon in the bowl and coat with the sauce.

Take the baking sheet out of the oven and move the vegetables to the sides of the tray; place the salmon, skin-side-down, in the middle of the tray and pour any remaining marinade overtop.

Return the tray to the oven and bake until the salmon is cooked through and the vegetables are tender, another 10 to 12 minutes.

While the vegetables and salmon cook, trim and discard the ends of the green onions; chop the onions on an angle into 6-mm pieces.

To serve, place the roasted vegetables and salmon on a plate and sprinkle with the green onions and sesame seeds.

Open this recipe in Flambette