Name: Strawberry Cobb Salad with Bacon, Eggs, Avocado & Feta
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 9 slices bacon; 1 ½ (113 g) pkg crumbled feta cheese; 9 eggs; 3 cloves garlic; 1 ½ heads romaine lettuce; 1 ½ (454 g) pkgs strawberries; black pepper; Dijon mustard; extra virgin olive oil; red wine vinegar; salt

Strawberry Cobb Salad with Bacon, Eggs, Avocado & FetaStrawberry Cobb Salad with Bacon, Eggs, Avocado & Feta — a 40-minute dinner recipe with 12 ingredients, serving 6.Ingredients

1 ½ avocados

9 slices bacon

1 ½ (113 g) pkg crumbled feta cheese

9 eggs

3 cloves garlic

1 ½ heads romaine lettuce

1 ½ (454 g) pkgs strawberries

black pepper

Dijon mustard

extra virgin olive oil

red wine vinegar

salt

Instructions

Place the eggs in a small saucepan and cover with cold water by about 2 ½ cm. Cover with a lid and bring to a rolling boil over high heat.

Trim off and discard the root end of the lettuce and remove any blemished leaves; quarter the head lengthwise, then chop crosswise into 2 ½-cm pieces. Wash and spin dry the lettuce in salad spinner, or wash in a colander, spread out on a clean towel, and pat dry. Transfer to a large bowl.

Preheat a skillet over medium heat.

Wash and dry the remaining fresh produce.

Once the skillet is hot, add the bacon strips. Cook until the bacon is crispy, 3 to 4 minutes per side. Once done, transfer to a plate lined with paper towels.

Once the water is boiling, remove the pan from the heat and let the eggs sit, covered, for 6 minutes. Once done, drain and run the eggs under cold water for 1-2 minutes to stop the cooking process.

Trim off and discard the stem ends of the strawberries; quarter the strawberries lengthwise and transfer to a medium bowl.

Halve the avocados lengthwise and twist the halves to separate, then remove the pit with a knife or spoon; scoop out and medium dice the flesh.

Place the feta in a small bowl.

Trim off and discard the root ends of the garlic; peel and mince or press the garlic.

In a small bowl, combine and whisk together the minced garlic, olive oil, vinegar, Dijon, salt, and pepper. Set aside.

Roughly chop the bacon and transfer to a small bowl.

Peel and roughly chops the eggs.

To serve, arrange a bed of lettuce on a plate, then add the strawberries, avocado, bacon, eggs, and feta in rows over top. Drizzle with the dressing and enjoy!

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