Name: Grilled Pork Chops with Peach-Cucumber Salad
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ English cucumbers; 1 ½ limes; 6 peaches; 6 pork chops, bone-in; 3 shallots; black pepper; extra virgin olive oil; honey; paprika; salt

Grilled Pork Chops with Peach-Cucumber SaladGrilled Pork Chops with Peach-Cucumber Salad — a 35-minute dinner recipe with 10 ingredients, serving 6.Ingredients

1 ½ English cucumbers

1 ½ limes

6 peaches

6 pork chops, bone-in

3 shallots

black pepper

extra virgin olive oil

honey

paprika

salt

Instructions

Wash and dry the fresh produce.

Preheat a grill pan or regular skillet over medium-high heat.

In a small bowl, combine and mix together olive oil, paprika, salt, and pepper.

Pat the pork chops dry with paper towels and place on a plate; rub with the spice mixture on both sides.

Place the pork chops in the grill pan / skillet and sear until they develop a nice crust, 2 to 3 minutes per side. Then, reduce the heat to medium and cook the chops, flipping occasionally, until they are cooked through (test using a thermometer or cut into a chop with a knife), another 3 to 5 minutes. Once done, transfer the pork to a plate.

Juice the limes and transfer to a large salad bowl.

To the lime juice, add olive oil, honey, salt, and pepper; whisk together.

Quarter the peaches lengthwise (around the pit) and twist the quarters to separate, then remove and discard the pit; cut each quarter lengthwise into thin wedges and add to the salad bowl.

Trim off and discard the ends of the cucumber; halve the cucumber lengthwise, then slice crosswise into 6-mm-thick half-rounds at an angle. Add to the salad bowl.

Trim off and discard the ends of the shallots; peel and halve the shallots lengthwise, then thinly slice crosswise into half-rounds. Add to the salad bowl and toss the salad to combine.

To serve, divide the pork chops and salad between plates. Enjoy!

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