Name: Shrimp, Blueberry & Feta Salad with Walnuts & Lemon Vinaigrette
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 (170 g) pkg blueberries; 1 ½ (113 g) pkg crumbled feta cheese; 1 ½ lemons; 1.02 kg raw peeled shrimp, fresh or frozen; 1 ½ (142 g) pkg spring mix (mixed greens); ¾ cup walnuts; black pepper; Dijon mustard; extra virgin olive oil; honey; salt; virgin coconut oil

Shrimp, Blueberry & Feta Salad with Walnuts & Lemon VinaigretteShrimp, Blueberry & Feta Salad with Walnuts & Lemon Vinaigrette — a 40-minute dinner recipe with 12 ingredients, serving 6.Ingredients

3 (170 g) pkg blueberries

1 ½ (113 g) pkg crumbled feta cheese

1 ½ lemons

1.02 kg raw peeled shrimp, fresh or frozen

1 ½ (142 g) pkg spring mix (mixed greens)

¾ cup walnuts

black pepper

Dijon mustard

extra virgin olive oil

honey

salt

virgin coconut oil

Instructions

Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Grate all of the zest from the lemons, then juice the lemons; transfer both to a small bowl.

To the lemon zest and juice, add olive oil, Dijon, honey, salt, and pepper; whisk together. Set aside.

Place the feta in a small bowl.

Roughly chop the walnuts and transfer to a small bowl.

Preheat a skillet over medium-high heat.

If using frozen shrimp, place them in a colander and run under cold water until there are no more ice chunks. Then, lay them out on a clean towel or paper towels and pat dry. If using fresh shrimp, skip the first step.

Once the skillet is hot, add the walnuts; cook, stirring constantly, until they are lightly browned, 2 to 3 minutes. Once done, return back to the bowl.

Once the walnuts have been transferred, add coconut oil to the skillet and swirl to coat the bottom.

Add the shrimp to the skillet; cook until they are opaque, 1 to 2 minutes per side. Once done, transfer to a bowl and set aside to cool.

To serve, divide the mixed greens between plates, top with the blueberries, shrimp, feta, and walnuts, and drizzle with the lemon vinaigrette. Enjoy!

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