Name: Grilled Pork Sausages with Balsamic Zucchini, Bell Peppers & Onion
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ small pkgs fresh basil; 6 cloves garlic; 9 pork sausages; 3 red bell peppers; 1 ½ medium red onions; 3 yellow bell peppers; 3 medium zucchini squash; balsamic vinegar; black pepper; extra virgin olive oil; salt

Grilled Pork Sausages with Balsamic Zucchini, Bell Peppers & OnionGrilled Pork Sausages with Balsamic Zucchini, Bell Peppers & Onion — a 35-minute dinner recipe with 11 ingredients, serving 6.Ingredients

1 ½ small pkgs fresh basil

6 cloves garlic

9 pork sausages

3 red bell peppers

1 ½ medium red onions

3 yellow bell peppers

3 medium zucchini squash

balsamic vinegar

black pepper

extra virgin olive oil

salt

Instructions

Preheat a grill pan or regular skillet over medium-high heat.

Wash and dry the fresh produce.

Place the sausages on a plate and rub with a little olive oil.

Once the grill pan / skillet is hot, add the sausages and reduce the heat to medium. Cook, turning occasionally, until the sausages are cooked through, 12 to 15 minutes. Once done, transfer to a plate and cover with foil to keep warm.

While the sausages cook, pick the basil leaves off the stems; discard the stems and mince the leaves. Transfer to a large bowl.

Trim off and discard the root ends of the garlic; peel and mince or press the garlic. Add to the bowl.

To the basil and garlic, add olive oil, balsamic vinegar, salt, and pepper; whisk together.

Trim off and discard the ends of the zucchinis; halve the zucchinis crosswise, then cut each half lengthwise into 4 to 6 wedges. Add to the bowl with the marinade.

Quarter the bell peppers lengthwise; remove and discard the stem, seeds, and membranes. Cut each quarter into thirds lengthwise and add to the bowl.

Trim off and discard the ends of the onion and remove the outer layer; cut lengthwise into 1 ¼-cm-thick wedges and add to the bowl.

Gently toss the vegetables until evenly coated with the marinade.

Once the sausages have been transferred, add the vegetables to the grill pan / skillet. Cook, tossing occasionally, until they are tender and charred, 5 to 8 minutes. Once done, transfer to a plate.

Cut the sausages at an angle into 2 ½-cm pieces.

To serve, divide the grilled sausages and vegetables between plates. Enjoy!

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