Name: Striploin Steak with Zucchini, Feta & Pine Nut Salad
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ (113 g) pkg crumbled feta cheese; 3 cloves garlic; 1 ½ lemons; 0.375 cup pine nuts; 1.02 kg striploin (New York strip) steak; 6 medium zucchini squash; black pepper; extra virgin olive oil; salt; virgin coconut oil

Striploin Steak with Zucchini, Feta & Pine Nut SaladStriploin Steak with Zucchini, Feta & Pine Nut Salad — a 40-minute dinner recipe with 10 ingredients, serving 6.Ingredients

1 ½ (113 g) pkg crumbled feta cheese

3 cloves garlic

1 ½ lemons

0.375 cup pine nuts

1.02 kg striploin (New York strip) steak

6 medium zucchini squash

black pepper

extra virgin olive oil

salt

virgin coconut oil

Instructions

Wash and dry the fresh produce.

Juice the lemons and transfer to a large bowl.

Trim off and discard the root ends of the garlic; peel and mince or press the garlic. Add to the lemon juice.

To the lemon juice and garlic, add olive oil, salt, and pepper; whisk together.

Trim off and discard the ends of the zucchini; cut the zucchini crosswise into 6-mm-thick rounds at an angle. Add to the large bowl and toss until well coated with the oil mixture.

Preheat a grill pan or regular skillet over medium-high heat.

While the grill pan / skillet heats up, pat the steak dry with paper towels and place on a plate; season generously with salt and pepper on both sides.

Once the grill pan / skillet is hot, coat the bottom with coconut oil.

Carefully place the steak in the grill pan / skillet; flipping every 15 to 30 seconds, cook the steak until desired doneness (5 to 7 minutes for medium-rare). (Use a thermometer or cut into the steak to check the doneness.) Once done, transfer the steak to a plate and let it rest for 5 to 10 minutes.

Once the steak has been transferred, add the zucchini slices to the grill pan / skillet. Cook until they are tender and browned, 2 to 3 minutes per side. Once done, transfer to a plate. Cook in batches if necessary.

Measure out the pine nuts and transfer to a small bowl.

Measure out the feta and transfer to a small bowl.

To serve, divide the steak and zucchini slices between plates, then top the zucchini with feta and pine nuts. Enjoy!

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