Name: Chickpea Waldorf Salad with Apples, Celery, Grapes & Walnuts
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkg baby spinach; 6 sticks celery; 3 Gala apples; 3 (398 ml) cans garbanzo beans (chickpeas); 1 ½ cups plain Greek yogurt; 0.341 kg red grapes; 1 ½ cups walnuts; apple cider vinegar; black pepper; Dijon mustard; honey; salt

Chickpea Waldorf Salad with Apples, Celery, Grapes & WalnutsChickpea Waldorf Salad with Apples, Celery, Grapes & Walnuts — a 30-minute dinner recipe with 12 ingredients, serving 6.Ingredients

1 ½ (142 g) pkg baby spinach

6 sticks celery

3 Gala apples

3 (398 ml) cans garbanzo beans (chickpeas)

1 ½ cups plain Greek yogurt

0.341 kg red grapes

1 ½ cups walnuts

apple cider vinegar

black pepper

Dijon mustard

honey

salt

Instructions

Wash and dry the fresh produce. (Skip the spinach if it came pre-washed.)

Drain and rinse the chickpeas, then set aside to drain further.

In a large salad bowl, combine and whisk together yogurt, apple cider vinegar, Dijon, honey, salt, and pepper.

Quarter the apples lengthwise, then cut out the core and stem from each section; medium dice the apples (cut into 1 ¼-cm cubes) and add to the salad bowl.

Trim off and discard the ends of the celery; medium dice the celery (cut into 1 ¼-cm cubes) and add to the salad bowl.

Halve or quarter the grapes (depending on the size) and add to the salad bowl.

Roughly chop the walnuts and add to the salad bowl.

Add the chickpeas to the salad bowl; toss the salad until thoroughly coated with the dressing.

To serve, divide the spinach between plates and top with the salad. Enjoy!

Open this recipe in Flambette