Name: Sheet Pan Salmon with Honey-Dijon Roasted Kale & Potatoes
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ bunches kale; 1.02 kg salmon fillet; 6 medium yellow potatoes; black pepper; Dijon mustard; extra virgin olive oil; honey; salt

Sheet Pan Salmon with Honey-Dijon Roasted Kale & PotatoesSheet Pan Salmon with Honey-Dijon Roasted Kale & Potatoes — a 30-minute dinner recipe with 8 ingredients, serving 6.Ingredients

1 ½ bunches kale

1.02 kg salmon fillet

6 medium yellow potatoes

black pepper

Dijon mustard

extra virgin olive oil

honey

salt

Instructions

Preheat the oven to 232°C (450°F) and place the rack in the center position.

Wash and dry the fresh produce.

Medium dice the potatoes and transfer to a sheet pan.

Drizzle the potatoes with olive oil and season with salt and pepper; toss thoroughly to coat, then arrange in a single layer.

Place the potatoes in the oven and roast for 10 minutes while you prepare the kale and salmon.

In a large bowl, combine and whisk together olive oil, Dijon, honey, salt, and pepper.

Cut out and discard the kale stems; chop leaves crosswise into 2 ½-cm strips. Add the kale to the bowl with the dressing and toss to coat.

Pat dry the salmon with paper towels and place on a plate; rub with olive oil and season with salt and pepper.

Remove the sheet pan from the oven. Evenly spread the kale over the potatoes, then top with the salmon.

Return the pan to the oven; roast until the salmon is cooked through and the kale is crispy; 8 to 10 minutes.

To serve, divide the potatoes and kale between plates and top with the salmon. Enjoy!

Open this recipe in Flambette