Name: Strawberry & Black Bean Quinoa Bowl with Feta
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 (398 ml) cans black beans; 709 ½ ml chicken or vegetable broth; 1 ½ (113 g) pkg crumbled feta cheese; 3 jalapeño peppers; 1 ½ limes; 1 ½ cups quinoa; 1 ½ (454 g) pkgs strawberries; black pepper; extra virgin olive oil; salt

Strawberry & Black Bean Quinoa Bowl with FetaStrawberry & Black Bean Quinoa Bowl with Feta — a 35-minute dinner recipe with 10 ingredients, serving 6.Ingredients

3 (398 ml) cans black beans

709 ½ ml chicken or vegetable broth

1 ½ (113 g) pkg crumbled feta cheese

3 jalapeño peppers

1 ½ limes

1 ½ cups quinoa

1 ½ (454 g) pkgs strawberries

black pepper

extra virgin olive oil

salt

Instructions

In a small saucepan, combine the quinoa and broth; bring to a boil over high heat.

Drain and rinse the black beans in a colander; set aside to drain further.

Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce the heat to low. Cook the quinoa for 15 minutes. Once done, remove the quinoa from the heat and let it stand, still covered, for 5 minutes.

Wash and dry the fresh produce.

Juice the lime into a large bowl (that will be used to mix the strawberries and jalapeño pepper).

To the lime juice, add olive oil, honey, salt, and pepper; whisk together.

Trim off and discard the stem ends of the strawberries; medium dice the strawberries and add to the bowl with the dressing.

Quarter the jalapeño peppers lengthwise; remove and discard the stem, seeds, and membranes. Finely dice the peppers and add to the strawberries; toss with the dressing.

Uncover the quinoa and fluff with a fork.

To serve, arrange the quinoa, black beans, strawberry- jalapeño mixture, and feta in a bowl. Enjoy!

Open this recipe in Flambette