Name: Potato & Red Pepper Hash with Fried Eggs & Parmesan
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 18 eggs; 3 cloves garlic; 42 g Parmesan cheese; 3 red bell peppers; 1 ½ medium red onions; 6 medium yellow potatoes; black pepper; salt; virgin coconut oil

Potato & Red Pepper Hash with Fried Eggs & ParmesanPotato & Red Pepper Hash with Fried Eggs & Parmesan — a 35-minute dinner recipe with 9 ingredients, serving 6.Ingredients

18 eggs

3 cloves garlic

42 g Parmesan cheese

3 red bell peppers

1 ½ medium red onions

6 medium yellow potatoes

black pepper

salt

virgin coconut oil

Instructions

Wash and dry the fresh produce.

Peel and large dice the potatoes into 2-cm cubes; transfer to a bowl.

Preheat a (stainless steel or cast-iron) skillet over medium heat.

Quarter the bell peppers lengthwise; remove and discard the stem, seeds, and membranes. Large dice the peppers into 2-cm cubes and transfer to a separate large bowl.

Once the skillet is hot, add coconut oil and swirl to coat the bottom.

Add the potatoes to the skillet; cook, stirring occasionally, until the potatoes are tender, 8 to 10 minutes.

Trim off and discard the ends of the onions and remove the outer layer; small dice the onions into 6-mm pieces. Add to the bell peppers.

Trim off and discard the root ends of the garlic; peel and mince or press the garlic. Add to the bell peppers and onion.

Add the bell peppers, onion, and garlic to the skillet; cook, stirring frequently, until the vegetables are tender and browned, 4 to 6 minutes.

Add coconut oil to a nonstick skillet and preheat over medium heat.

Gently crack the eggs into the skillet. Cook until the tops of the whites are set but the yolks are still runny, 3 to 4 minutes. Once done, separate the eggs. Cook in batches if necessary.

Season the hash with salt and pepper; stir to combine and remove from the heat.

Finely grate 1½ cup of Parmesan.

To serve, divide the hash between plates, top with the fried eggs, and sprinkle with the Parmesan. Season with additional salt and pepper if desired. Enjoy!

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