Name: Fish Tacos with Avocado-Peach Salsa
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 avocados; 1 ½ small bunches cilantro; 1.02 kg cod fillet; 3 jalapeño peppers; 1 ½ limes; 6 peaches; 3 shallots; 24 small corn tortillas; black pepper; chili powder; extra virgin olive oil; salt

Fish Tacos with Avocado-Peach SalsaFish Tacos with Avocado-Peach Salsa — a 40-minute dinner recipe with 12 ingredients, serving 6.Ingredients

3 avocados

1 ½ small bunches cilantro

1.02 kg cod fillet

3 jalapeño peppers

1 ½ limes

6 peaches

3 shallots

24 small corn tortillas

black pepper

chili powder

extra virgin olive oil

salt

Instructions

Wash and dry the fresh produce.

Quarter the peaches lengthwise (around the pit) and twist the quarters to separate, then remove and discard the pit; small dice the quarters into 6-mm cubes. Transfer to a medium bowl (that will hold the salsa).

Halve the avocados lengthwise and twist the halves to separate, then remove the pit with a knife or spoon; scoop out and small dice the flesh into 6-mm cubes. Add to the salsa bowl.

Quarter the jalapeño peppers lengthwise; remove and discard the stem, seeds, and membranes. Finely dice the peppers and add to the salsa bowl.

Using a knife, shave the cilantro leaves off the stems at a downward angle, working away from your body; discard the stems and finely chop the leaves. Add to the salsa bowl.

Trim off and discard the ends of the shallots; peel and finely dice the shallots. Add to the salsa bowl.

Add olive oil to a nonstick skillet and preheat over medium heat.

While the skillet heats up, pat the fish dry with paper towels and place on a plate; season with chili powder, salt, and pepper on both sides.

Once the skillet is hot, add the fish; cook until it is cooked through and flakes easily, 2 to 4 minutes per side. Once done, transfer to a plate.

Juice the limes and add to the salsa bowl.

Season the salsa with salt and pepper; toss to combine.

Wrap the tortillas in damp paper towels and microwave until heated through, 15 to 30 seconds.

Using a fork or your hands, flake the fish.

To serve, divide the fish between the tortillas and top with the avocado-peach salsa. Enjoy!

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