Name: Garlicky Spaghetti Parmesan Carbonara
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 12 slices bacon; 6 eggs; 6 cloves garlic; 67 ml heavy whipping cream; 1 ½ small bunches Italian (flat-leaf) parsley; 128 g Parmesan cheese; 425 g spaghetti pasta; black pepper; salt

Garlicky Spaghetti Parmesan CarbonaraGarlicky Spaghetti Parmesan Carbonara — a 35-minute dinner recipe with 9 ingredients, serving 6.Ingredients

12 slices bacon

6 eggs

6 cloves garlic

67 ml heavy whipping cream

1 ½ small bunches Italian (flat-leaf) parsley

128 g Parmesan cheese

425 g spaghetti pasta

black pepper

salt

Instructions

Fill a large pot halfway with water, season water with salt, cover and bring to a boil. Add pasta and stir for a few seconds. Cook, uncovered, until desired firmness, 8-10 minutes.

While pasta is cooking, preheat a medium skillet over medium-high heat.

Chop the bacon into 1-inch pieces; add to the skillet and cook until crispy, 4-5 minutes. Once done, transfer to a plate lined with paper towels. Reserve 3 tbsp of bacon fat.

Meanwhile, crack the eggs into a large bowl; add 4 ½ tbsp cream and whisk to combine.

Finely grate Parmesan and transfer to the bowl with egg mixture. Season with salt and pepper; whisk to combine.

When pasta is done, drain in a colander, reserving ½ cup of cooking liquid.

Trim off and discard the root ends of the garlic; peel and mince or press the garlic.

Add the reserved bacon fat to empty pasta pot. Return pot to heat, reduce heat to low. Add garlic, stirring until fragrant, about 1-2 minutes.

Return pasta and bacon to pot. Remove pot from heat, add the egg mixture to pasta, stirring frequently. Stir just until the egg mixture begins to thicken, 3-4 minutes.

If the sauce seems dry, add some of the reserved pasta water 1 tbsp at a time, until rich and creamy.

Wash and dry parsley. Shave leaves off the stems; discard the stems and mince the leaves. Reserve a small amount for garnish and add the rest to the pot with the pasta.

To serve, divide pasta between bowls and garnish with remaining parsley. Enjoy!

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