Name: Eggs Baked in Tomatoes with Cheese, Cilantro, and Jalapeno Pepper
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 3 (398 ml) cans black beans; 3 small bunches cilantro; 12 eggs; 6 cloves garlic; 3 small pkgs grape tomatoes; 6 jalapeño peppers; 1 ½ (227 g) blocks mozzarella cheese; 3 (213 ml) cans tomato sauce; 1 ½ medium yellow onions; black pepper; chili powder; oregano, dried; salt; virgin coconut oil

Eggs Baked in Tomatoes with Cheese, Cilantro, and Jalapeno PepperEggs Baked in Tomatoes with Cheese, Cilantro, and Jalapeno Pepper — a 30-minute dinner recipe with 14 ingredients, serving 6.Ingredients

3 (398 ml) cans black beans

3 small bunches cilantro

12 eggs

6 cloves garlic

3 small pkgs grape tomatoes

6 jalapeño peppers

1 ½ (227 g) blocks mozzarella cheese

3 (213 ml) cans tomato sauce

1 ½ medium yellow onions

black pepper

chili powder

oregano, dried

salt

virgin coconut oil

Instructions

Preheat oven to 220°C (425°F).

Wash and dry the fresh produce.

Preheat a large pot over medium-high heat.

Peel and small dice onion. Peel and mince garlic.

Quarter the jalapeño pepper lengthwise; remove and discard the stem, seeds, and membranes. Finely dice half of the jalapeno peppers. Slice the remaining jalapeno peppers and set aside.

Once the pot is hot, add coconut oil and swirl to coat the bottom. Add onion, garlic, and minced jalapeno. Stirring frequently, cook until vegetables are softened, 3-4 minutes.

Halve grape tomatoes and add to the pot.

Drain and rinse the black beans in a colander; set aside to drain further.

Add tomato sauce, black beans, oregano, chili powder and salt to the pot; stir to combine. Reduce heat to low and continue to cook, stirring occasionally, until reduced in volume, 6-8 minutes.

Preheat oven to broil and position rack under the broiler.

Grate mozzarella cheese.

Pour the sauce from the skillet into a large baking dish. Gently crack the eggs into the baking dish. Top with cheese and sliced jalapeno peppers. Broil until the tops of the whites are set but the yolks are still runny, 2 to 4 minutes.

Using a knife, shave the cilantro leaves off the stems at a downward angle, working away from your body; discard the stems and finely chop the leaves.

To serve, divide between plates, and garnish with cilantro. Enjoy!

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