Name: Turkey Bacon Burgers with Napa Cabbage & Carrot Sesame Slaw
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 12 slices bacon; 1 ½ heads butter (Boston) lettuce; 3 medium carrots; 0.68 kg ground turkey; 1 ½ medium heads napa cabbage; 1 ½ medium red onions; 3 tomatoes; apple cider vinegar; black pepper; cumin, ground; garlic powder; honey; paprika; sesame seeds; soy sauce; toasted sesame oil; virgin coconut oil

Turkey Bacon Burgers with Napa Cabbage & Carrot Sesame SlawTurkey Bacon Burgers with Napa Cabbage & Carrot Sesame Slaw — a 30-minute dinner recipe with 17 ingredients, serving 6.Ingredients

12 slices bacon

1 ½ heads butter (Boston) lettuce

3 medium carrots

0.68 kg ground turkey

1 ½ medium heads napa cabbage

1 ½ medium red onions

3 tomatoes

apple cider vinegar

black pepper

cumin, ground

garlic powder

honey

paprika

sesame seeds

soy sauce

toasted sesame oil

virgin coconut oil

Instructions

Wash and dry the fresh produce.

Heat a skillet over medium-high heat.

Peel and thinly slice onion into half rings. Once the skillet is hot, add coconut oil and swirl to coat the bottom. Add onion and, stirring frequently, cook until softened, 4-5 minutes. Once done, transfer onions to a bowl and return skillet to medium heat.

Finely chop bacon.

In a medium bowl, combine turkey, bacon, paprika, garlic powder, ground cumin, and black pepper. Mix well and form into 12 patties.

Place four patties in the skillet; cook until they are cooked through and browned, 3 to 5 minutes per side. Once done, transfer patties to a plate and repeat with the remain patties.

In a large salad bowl, whisk together soya sauce, apple cider vinegar, honey, sesame oil, and sesame seeds.

Trim off and discard the root end of the cabbage; halve the cabbage lengthwise, then thinly slice crosswise and add to the salad bowl.

Trim the ends and peel the carrot; discard the trimmings and coarsely grate the carrots. Add to the salad bowl and toss to combine.

Separate the lettuce head into leaves. Slice the tomato crosswise into ¼-inch-thick rounds.

To serve, place each patty on a lettuce leaf and top with a slice of tomato and grilled onions, arrange salad on the side. Enjoy!

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