Name: Orange Glazed Salmon with Cranberry Brussels Sprouts & Sweet Potatoes
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1.36 kg Brussels sprouts; ¾ cup dried cranberries; 3 oranges; 1.02 kg salmon fillet; 0.68 kg sweet potato; balsamic vinegar; black pepper; extra virgin olive oil; honey; salt

Orange Glazed Salmon with Cranberry Brussels Sprouts & Sweet PotatoesOrange Glazed Salmon with Cranberry Brussels Sprouts & Sweet Potatoes — a 30-minute dinner recipe with 10 ingredients, serving 6.Ingredients

1.36 kg Brussels sprouts

¾ cup dried cranberries

3 oranges

1.02 kg salmon fillet

0.68 kg sweet potato

balsamic vinegar

black pepper

extra virgin olive oil

honey

salt

Instructions

Preheat oven to 425°F. Place oven racks in the upper, middle, and lower positions.

Wash and dry the fresh produce.

Grate zest from the oranges. (Reserve oranges for later use.)

Measure out and roughly chop the cranberries.

In a large bowl, combine vinegar, honey, olive oil, salt, pepper, cranberries, and half of the orange zest.

Remove the outer layer of leaves from the brussels sprouts, then trim off and discard the stem ends. Halve the sprouts lengthwise and add to vinegar mixture; toss until well coated.

Transfer Brussels sprouts to a large baking sheet pan and spread out in an even layer. (Reserve bowl for the next step.)

Peel and cut the sweet potatoes into ½-inch cubes; place in the reserved bowl. Toss with olive oil, salt, and pepper. Transfer to another large baking sheet and spread out in an even layer.

Place baking sheets on the lower racks in the oven and roast, tossing halfway through, until veggies are tender, 20-25 minutes. Remove from oven.

Meanwhile, halve the oranges. Juice 1 ½ oranges and slice the other 1 ½ into rings.

Combine orange juice with remaining zest, honey, salt, and pepper.

Line a third sheet pan with aluminum foil. Place the salmon fillets, skin-side down, in the middle of the sheet pan. Drizzle the orange juice mixture over the salmon and top with slices of orange. Place in the oven and bake until salmon is cooked through, 12-14 minutes.

To serve, divide salmon and roasted veggies between plates, spoon warm orange sauce over top. Enjoy!

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