Name: Rich Cauliflower Mac & Cheese with Sausage
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ medium heads cauliflower; ¾ (227 g) block cheddar cheese; 1 small pkg chives; 6 cloves garlic; 355 ml heavy whipping cream; 170 g Parmesan cheese; 3 pork sausages; black pepper; butter, unsalted; Dijon mustard; paprika

Rich Cauliflower Mac & Cheese with Sausage Rich Cauliflower Mac & Cheese with Sausage — a 35-minute dinner recipe with 11 ingredients, serving 6.Ingredients

1 ½ medium heads cauliflower

¾ (227 g) block cheddar cheese

1 small pkg chives

6 cloves garlic

355 ml heavy whipping cream

170 g Parmesan cheese

3 pork sausages

black pepper

butter, unsalted

Dijon mustard

paprika

Instructions

Wash cauliflower and cut off the leaves. Separate into small florets and cut the thick stems into smaller pieces. Transfer to a large pot.

Add hot water (from the tap) to the pot, so that the cauliflower is just covered. Bring to a boil over high heat. Cook until fork-tender, 4-5 minutes. Drain in a colander; set aside to drain further. (Reserve pot for later use.)

Preheat a large skillet over medium-high heat.

Roughly chop the sausage.

Once the skillet is hot, add butter and swirl to coat the bottom; add the sausage. Cook, stirring often, until browned and cooked through, 5-6 minutes. Once done, transfer to a plate and reduce heat to low.

Meanwhile, using a clean cutting board, wash, dry, and chop chives into small pieces; set aside.

Coarsely grate cheddar. Finely grate Parmesan.

Peel and mince garlic.

Melt more butter in skillet. Add garlic and stir until fragrant, about 2 minutes.

Stir in cream, Dijon, paprika, and pepper.

When the cream is warmed, add cheddar and Parmesan. Cook, stirring well, until the cheese is melted and the mixture is smooth.

Return drained cauliflower to the pot, add the cheese sauce, and stir until well coated.

Divide cheesy cauliflower between plates or bowls; sprinkle with sausage and chives. Enjoy!

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