Name: Balsamic Grilled Chicken with Fresh Mozzarella & Avocado Salad Bowl
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 1.36 kg chicken thighs, boneless skinless; 1 ½ small pkgs fresh basil; ¾ (227 g) pkg fresh mozzarella cheese; 6 cloves garlic; 3 small pkgs grape tomatoes; 3 heads romaine lettuce; balsamic vinegar; basil, dried; extra virgin olive oil; pure maple syrup; salt; virgin coconut oil

Balsamic Grilled Chicken with Fresh Mozzarella & Avocado Salad BowlBalsamic Grilled Chicken with Fresh Mozzarella & Avocado Salad Bowl — a 30-minute dinner recipe with 13 ingredients, serving 6.Ingredients

1 ½ avocados

1.36 kg chicken thighs, boneless skinless

1 ½ small pkgs fresh basil

¾ (227 g) pkg fresh mozzarella cheese

6 cloves garlic

3 small pkgs grape tomatoes

3 heads romaine lettuce

balsamic vinegar

basil, dried

extra virgin olive oil

pure maple syrup

salt

virgin coconut oil

Instructions

Wash and dry the fresh produce.

Peel and mince garlic; transfer to a small bowl.

To finish the marinade, add balsamic vinegar, olive oil, maple syrup, dried basil, and salt to the bowl with the garlic; whisk to combine.

Preheat a large skillet over medium-high heat.

Transfer chicken to a shallow bowl. Pour half of the marinade over the chicken and stir until well coated. Set the remaining untouched marinade aside to use as salad dressing.

Once the skillet is hot, add oil and swirl to coat the bottom. Add chicken and cook until cooked through, 4-5 minutes per side. Transfer to a plate and set aside to cool. Cook in batches if necessary.

Chop romaine crosswise into strips and divide between bowls. Halve grape tomatoes and add to the bowls with the romaine.

Cut the fresh mozzarella into bite-sized pieces and add to the bowls.

Halve and pit the avocados. Slice thinly while still in skin, then scoop out and add to the bowls.

Slice chicken into strips and add to the bowls.

Pick leaves off the basil stems, roll up crosswise and thinly slice into ribbons and sprinkle over top of the salad.

Drizzle with remaining dressing and enjoy!

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