Name: Shrimp Pad See Ew with Ginger & Sugar Snap Peas
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 small pkgs fresh basil; 6 cloves garlic; 3 (2 ½ cm) pieces ginger root; ¾ cup peanuts, roasted unsalted; 1.02 kg raw peeled shrimp, fresh or frozen; 1 ½ medium red onions; 3 (227 g) pkg sugar snap peas; fish sauce; flat rice (pad thai) noodles; pure maple syrup; soy sauce; virgin coconut oil

Shrimp Pad See Ew with Ginger & Sugar Snap PeasShrimp Pad See Ew with Ginger & Sugar Snap Peas — a 35-minute dinner recipe with 12 ingredients, serving 6.Ingredients

3 small pkgs fresh basil

6 cloves garlic

3 (2 ½ cm) pieces ginger root

¾ cup peanuts, roasted unsalted

1.02 kg raw peeled shrimp, fresh or frozen

1 ½ medium red onions

3 (227 g) pkg sugar snap peas

fish sauce

flat rice (pad thai) noodles

pure maple syrup

soy sauce

virgin coconut oil

Instructions

Fill a large pot halfway with water and bring to a boil. Remove from heat and add rice noodles; stir to seperate the noodles. Soak for 10 minutes or according to package directions.

Wash and dry the fresh produce.

Drain shrimp in a colander and rinse under cold water until there are no more ice chunks; skip this step if you are using fresh shrimp. Spread out on a clean towel and pat dry.

Peel and thinly slice onions into half rings.

Peel and mince or grate the ginger.

Preheat a skillet over medium-high heat.

Peel and mince the garlic.

Once the skillet is hot, add oil and swirl to coat the bottom. Add onions and sugar snap peas. Cook, stirring occasionally, until the peas are tender crisp, 2-3 minutes. Transfer the veggies to a plate and return the skillet to the heat.

Add more coconut oil to the skillet and swirl to coat the bottom. Add the shrimp, garlic, and ginger to the skillet. Cook until the shrimp are opaque, 1-2 minutes per side. Once done, remove from heat.

When the noodles are tender, scoop out ¾ cup of the cooking water, then drain in a colander. Rinse the noodles under cold running water.

Return the skillet to the heat and add noodles, veggies, soy sauce, fish sauce, maple syrup, and the reserved cooking water to the shrimp. Stir until well combined and heated through, 2-3 minutes. Cook in batches if necessary.

Pick basil leaves off the stems, roll up crosswise, and thinly slice into ribbons. Roughly chop the peanuts.

To serve, divide shrimp, noodles, and veggies between plates and sprinkle with basil and peanuts. Enjoy!

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