Name: Honey Mustard Lamb Chops with Mushrooms & Green Beans
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 0.68 kg cremini mushrooms; 6 cloves garlic; 0.68 kg green beans; 18 lamb loin chops; black pepper; Dijon mustard; honey; salt; virgin coconut oil; white wine vinegar

Honey Mustard Lamb Chops with Mushrooms & Green BeansHoney Mustard Lamb Chops with Mushrooms & Green Beans — a 40-minute dinner recipe with 10 ingredients, serving 6.Ingredients

0.68 kg cremini mushrooms

6 cloves garlic

0.68 kg green beans

18 lamb loin chops

black pepper

Dijon mustard

honey

salt

virgin coconut oil

white wine vinegar

Instructions

Wash and dry the mushrooms and beans. Thinly slice the mushrooms.

Peel and mince the garlic and place in a small bowl; add Dijon, honey, vinegar, salt, and pepper and whisk to combine.

Preheat a large skillet over medium-high heat.

In a separate bowl, toss lamb chops in half the honey mustard sauce. Reserve the remaining, untouched sauce for later.

Once the skillet is hot, add oil and swirl to coat the bottom.

Place the lamb chops in the skillet; cook until they are nicely seared and cooked to your desired doneness, 3-4 minutes per side. Once done, transfer the chops to a plate and let them rest for 5 minutes. Cook in batches if necessary.

Return the skillet to the heat; add oil and swirl to coat the bottom. Add mushrooms and cook, stirring occasionally, until mushrooms soften, 4-5 min.

Meanwhile, trim and discard the ends of the green beans.

Add beans to the skillet and continue to cook until beans are tender crisp, 2-3 min. If necessary remove mushrooms and set aside before adding beans.

Add remaining, untouched sauce to the skillet with the veggies and cook until heated through, stirring frequently, 1 min more.

To serve, divide lamb chops between plates, arrange veggies on the side drizzling with any sauce remaining in the pan. Enjoy!

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